How to Make Southwestern Flank Steak Marinade - A Step-by-Step Guide

Looking to add some flavor and heat to your next grilling session? Our Southwestern Flank Steak Marinade is the perfect solution. This recipe combines the bold flavors of the American Southwest with a tender and juicy cut of flank steak, creating a dish that is sure to impress your family and friends. Whether you’re hosting a summer barbecue or just craving a delicious steak dinner, this marinade is guaranteed to take your meal to the next level.

Flank steak is a lean and flavorful cut...

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Ingredients

  • ¼ cup vegetable oil
  • ¼ cup chopped cilantro
  • 2 limes, zested and juiced
  • 3 tablespoons chopped onion
  • 1 ½ tablespoons honey
  • 1 tablespoon ground cumin
  • 2 cloves garlic, grated
  • 2 teaspoons salt
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon ground chipotle pepper, or more to taste
  • 1 teaspoon ground coriander
  • 2 pounds beef flank steak, or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 1 cup marinade

  • Place oil, cilantro, lime zest, lime juice, onion, honey, cumin, garlic, salt, black pepper, chipotle, and coriander in a gallon-sized zip-top bag. Mix thoroughly.
  • Nutrition

    185 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 611mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 6mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 214mg