How to Make Southwestern Dough Gods - A Step-by-Step Guide

If you're craving a taste of the Southwest, look no further than these delicious Southwestern Dough Gods. This mouthwatering recipe combines the flavors of the Southwest with the comfort of homemade bread, resulting in a dish that is truly unforgettable. Whether you're a fan of spicy Tex-Mex flavors or you simply enjoy exploring new and exciting culinary combinations, these Southwestern Dough Gods are sure to delight your taste buds.

The star of this recipe is the dough, which is infu...

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Ingredients

  • 1 tablespoon butter
  • ½ cup chopped green bell pepper
  • 2 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ⅓ cup vegetable oil
  • ⅔ cup milk
  • ½ cup fresh corn kernels
  • 1 ½ cups Cheddar cheese, shredded

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 18 to 24 biscuits

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet or frying pan, melt butter over medium heat. Add bell pepper and saute until tender. Remove from heat and set aside.
  • In a large mixing bowl, stir together flour, baking powder, salt, oil and milk. Dough should be slightly sticky. Add sauteed peppers, corn and cheese. Drop spoonfuls of batter onto lightly greased cookie sheets.
  • Bake for 10 to 12 minutes, until golden.
  • Nutrition

    211 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 409mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 168mg
    • Iron: 1mg
    • Potassium: 83mg