How to Make Southwestern Corned Beef Quesadillas! - A Step-by-Step Guide

If you're looking for a delicious and easy meal that packs a punch of flavor, look no further than Southwestern Corned Beef Quesadillas! Filled with tender, juicy corned beef, gooey melted cheese, and zesty Southwestern spices, these quesadillas are a surefire hit for lunch, dinner, or even as a party appetizer.

What makes these quesadillas so special is the combination of traditional corned beef with Southwestern flavors. The salty, savory taste of the corned beef pairs perfectly wit...

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Ingredients

  • ½ cup leftover corned beef brisket, shredded
  • 2 (8 inch) flour tortillas
  • ½ cup shredded Monterey Jack cheese
  • 2 tablespoons diced green chilies

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Warm corned beef in a small bowl in microwave on High, 30 seconds to 1 minute.
  • Heat a skillet over medium heat. Place 1 tortilla in the hot skillet. Sprinkle with Monterey Jack cheese, corned beef, and green chilies.
  • Top with the other tortilla. Heat until bottom tortilla is golden brown, 2 to 4 minutes . Carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes. Cut in half to serve.
  • Nutrition

    307 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 44mg
    • Sodium: 868mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 17g
    • Vitamin C: 6mg
    • Calcium: 235mg
    • Iron: 3mg
    • Potassium: 203mg