How to Make Southwestern Cobb Salad - A Step-by-Step Guide

If you are looking for a fresh and flavorful salad that is perfect for a light lunch or dinner, then look no further than the Southwestern Cobb Salad. This salad is filled with a combination of vibrant colors, textures, and flavors that are sure to make it a new favorite in your household. Whether you are a lover of all things spicy, or simply enjoy a good salad, this recipe is for you.

The Southwestern Cobb Salad is a twist on the classic Cobb salad, combining traditional ingredients...

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Ingredients

  • 1 (10 ounce) package hearts of romaine lettuce, leaves separated
  • ½ cup shredded Cheddar cheese
  • 8 slices cooked bacon, crumbled
  • 4 hard-boiled eggs, chopped
  • 3 fully cooked breaded chicken breasts, sliced, or more to taste
  • 2 tomatoes, chopped
  • 2 avocados, peeled and chopped
  • 1 cucumber, peeled and sliced
  • 1 avocado, peeled and pitted
  • 1 lemon, juiced
  • ¼ cup ranch dressing, or to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Arrange lettuce leaves on 4 plates. Arrange rows of Cheddar cheese, bacon, eggs, chicken, tomatoes, chopped avocados, and cucumber, in that order, over lettuce.
  • Mash pitted avocado in a small bowl; add lemon juice and mix well. Stir ranch dressing into avocado-lemon juice mixture until dressing is smooth.
  • Top salad with dressing.
  • Nutrition

    556 cal.

    • Total Fat: 45g
    • Saturated Fat: 10g
    • Cholesterol: 242mg
    • Sodium: 459mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 13g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 43mg
    • Calcium: 195mg
    • Iron: 3mg
    • Potassium: 1298mg