How to Make Southwestern Chicken Stew - A Step-by-Step Guide

Southwestern chicken stew is a hearty and flavorful dish that brings together the best of Tex-Mex cuisine. This dish is perfect for those who love bold and spicy flavors, as it features a mix of chilies, cumin, and other traditional Southwestern spices. With tender chunks of chicken, hearty black beans, and sweet corn, this stew is a satisfying and comforting meal that is perfect for feeding a crowd or for a cozy night in.

One of the best things about Southwestern chicken stew is how ...

Read more

Ingredients

  • 6 cups chicken broth, microwaved to piping hot
  • 1 tablespoon vegetable oil
  • 1 large onion, cut into medium dice
  • 2 cloves garlic, minced
  • 1 (10 ounce) can enchilada sauce
  • 1 (4.5 ounce) can chopped green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 pinch Salt and ground black pepper
  • 1 (10 ounce) package frozen corn
  • 3 cups shredded meat from a rotisserie-roasted chicken
  • 2 tablespoons chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • While broth heats, heat oil in a soup kettle over medium-high heat. Add onions and garlic; cook until soft, about 4 to 5 minutes. Add remaining ingredients except cilantro. Bring to a boil; reduce heat to low and simmer, partially covered, to blend flavors, about 15 minutes.
  • Add cilantro and serve.
  • Nutrition

    234 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 53mg
    • Sodium: 423mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 24mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 460mg