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How to Make Southwestern Chicken and White Bean Soup - A Step-by-Step Guide

If you're looking for a hearty and flavorful soup that's perfect for a cozy weeknight meal, look no further than this Southwestern Chicken and White Bean Soup. This recipe is packed with bold and zesty flavors, making it a satisfying and comforting option for any cooler weather occasion.

This soup is a fusion of Southwestern and Mexican-inspired ingredients, combining tender chunks of chicken with creamy white beans, fire-roasted tomatoes, and a variety of aromatic spices. The result ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
  • 1 ¾ cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1 cup Pace® Thick & Chunky Salsa
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 (16 ounce) can small white beans, rinsed and drained
  • 1 cup frozen whole kernel corn
  • 1 large onion, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
  • Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Add the chicken.
  • Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.

    • Nutrition

    238 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 41mg
    • Sodium: 626mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 4mg
    • Calcium: 78mg
    • Iron: 3mg
    • Potassium: 551mg

    Categories

    Chicken recipes
    White bean recipes
    Soup recipes
    Southwestern recipes
    Main recipes