How to Make Southwestern Breakfast Sliders - A Step-by-Step Guide

Breakfast is often hailed as the most important meal of the day, and what better way to start your morning than with these delicious and hearty Southwestern Breakfast Sliders? With a fusion of flavors from the American South and the flavors of Mexico, these sliders are sure to tantalize your taste buds and kickstart your day on a flavorful note.

With a combination of fluffy scrambled eggs, crispy bacon, gooey melted cheese, and zesty salsa, these breakfast sliders are the perfect blen...

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Ingredients

  • 1 teaspoon olive oil
  • 4 large eggs, beaten
  • ¼ cup minced cooked ham
  • 1 tablespoon minced onion
  • 1 tablespoon minced bell pepper
  • salt and freshly ground black pepper to taste
  • 6 slider buns, toasted
  • 3 slices Cheddar cheese (such as Sargento®)
  • 6 tablespoons salsa
  • 6 tablespoons pickled jalapeno peppers

Information

  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Total Time: 12 mins
  • Servings: 6
  • Yield: 6 sliders

  • Heat olive oil in a medium skillet over low heat.
  • Combine eggs, ham, onion, bell pepper, salt, and pepper in a bowl. Pour into the hot skillet and scramble egg mixture until cooked, 1 to 2 minutes. Don't overcook or you'll have rubbery eggs.
  • Portion egg mixture evenly amongst the 6 bottom halves of the slider buns, place a slice of Cheddar cheese on top and add salsa and jalapeños. Cover with top halves of the buns and serve warm.
  • Nutrition

    135 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 142mg
    • Sodium: 368mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Protein: 9g
    • Potassium: 150mg