How to Make Southwestern Beef Skillet - A Step-by-Step Guide

Looking for a quick, flavorful, and filling dinner idea? Look no further than this Southwestern Beef Skillet recipe. This dish is packed with hearty ground beef, vibrant vegetables, and a medley of spices that are sure to tantalize your taste buds. Whether you're cooking for a crowd or just looking to make a satisfying weeknight meal, this Southwestern Beef Skillet is the perfect choice.

One of the best things about this recipe is its simplicity. You can have this dish on the table in...

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Ingredients

  • 1 pound extra-lean ground beef
  • 1 tablespoon chili powder
  • 1 cup medium chunky salsa
  • 1 cup water
  • 1 cup frozen corn
  • 1 cup frozen cut green beans
  • 1 ½ cups instant white rice, uncooked
  • 1 cup KRAFT Tex Mex Shredded Cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Brown meat with chili powder in large deep skillet.
  • Add salsa, water, corn and green beans. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
  • Remove from heat. Top with cheese; cover. Let stand 5 minutes or until liquid is absorbed and cheese is melted.
  • Nutrition

    499 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 94mg
    • Sodium: 665mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 8mg
    • Calcium: 48mg
    • Iron: 5mg
    • Potassium: 592mg