How to Make Southwestern Beef Salad - A Step-by-Step Guide

When it comes to satisfying and flavorful salads, the Southwestern beef salad is a top contender. This delicious and hearty salad features tender strips of seasoned beef, mixed with a colorful array of fresh vegetables, creamy avocado, and zesty dressing. The combination of flavors and textures makes this salad a winner for any meal, whether you're looking for a quick and easy lunch, a healthy dinner option, or a crowd-pleasing dish for a summer barbecue.

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Ingredients

  • 3 tablespoons vegetable oil
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon water
  • 1 ¼ teaspoons McCormick® Lemon & Pepper Seasoning
  • 1 teaspoon McCormick® Garlic Powder
  • 1 pound boneless sirloin steak, thinly sliced
  • 6 cups assorted salad greens
  • 1 red bell pepper, cut into long strips
  • 1 yellow bell pepper, cut into long strips
  • 1 green onion, sliced
  • Guacamole dip, homemade or ready-make, to serve
  • Tortilla chips, to serve

Information

  • Prep Time: 15 mins
  • Cook Time: 3 mins
  • Additional Time: 15 mins
  • Total Time: 33 mins
  • Servings: 4
  • Yield: 4 servings

  • Place marinade ingredients except steak in self-closing plastic bag or shallow glass or stainless steel dish. Mix to combine. Add steak slices and turn to coat meat evenly. Let stand 15 minutes.
  • Arrange salad greens on large serving plate and set aside.
  • Heat steak and marinade in large skillet over high heat. Cook quickly, stirring constantly, 2 to 3 minutes. Spoon meat over salad greens.
  • Top salad with bell pepper strips and sprinkle with green onions. Serve with guacamole and tortilla chips.
  • Nutrition

    378 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 76mg
    • Sodium: 535mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 109mg
    • Calcium: 65mg
    • Iron: 4mg
    • Potassium: 790mg