How to Make Southwest White Chicken Chili - A Step-by-Step Guide

Southwest White Chicken Chili is a hearty and flavorful dish that combines tender chicken, white beans, and a delicious blend of spices. This recipe is perfect for chilly evenings when you're craving something warm and comforting. The combination of creamy, mild heat and smoky flavors makes this chili a standout among others.

This dish is inspired by the flavors of the American Southwest, where the use of cumin, chili powder, and jalapeños is common in many traditional dishes. The whi...

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Ingredients

  • 1 tablespoon vegetable oil
  • 4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
  • 4 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • ¾ cup water
  • 1 ½ cups frozen whole kernel corn
  • 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
  • 2 tablespoons shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 7 -1/2 cups

  • Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
  • Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.
  • Nutrition

    323 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 46mg
    • Sodium: 719mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 9g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 22mg
    • Calcium: 91mg
    • Iron: 3mg
    • Potassium: 301mg