How to Make Southwest-Style Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American households for generations. With its hearty, satisfying flavors and easy preparation, it's no wonder that this dish has stood the test of time. But if you're looking to add a little kick to your meatloaf, then this Southwest-style meatloaf recipe is just what you need.

With a blend of bold spices and zesty ingredients, this meatloaf is a delicious twist on the traditional recipe. It's packed with flavor and has a hin...

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Ingredients

  • 1 ½ pounds ground beef
  • 2 eggs
  • ½ cup chopped onion
  • ½ cup Italian bread crumbs
  • ½ cup salsa
  • ¼ cup ketchup
  • ¼ cup barbecue sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon celery salt

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbecue sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  • Bake in the preheated oven until golden brown on top, about 1 hour.
  • Nutrition

    417 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 163mg
    • Sodium: 1081mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 35g
    • Vitamin C: 2mg
    • Calcium: 79mg
    • Iron: 4mg
    • Potassium: 629mg