How to Make Southwest-Style Egg Rolls - A Step-by-Step Guide

If you're craving a taste of the Southwest, look no further than these delicious Southwest-Style Egg Rolls. Packed with a flavorful blend of spices, tender chicken, and veggies, these egg rolls are a fun and tasty twist on a classic appetizer. Whether you're looking for a crowd-pleasing party food or a unique addition to your weeknight dinner lineup, these egg rolls are sure to impress.

One of the things that sets these Southwest-Style Egg Rolls apart is the combination of ingredients...

Read more

Ingredients

  • ¼ cup olive oil
  • ¼ cup chopped green onion
  • 8 cups fresh baby spinach
  • 1 cup frozen corn
  • 1 (15 ounce) can black beans, drained
  • 1 tablespoon fresh lime juice
  • ½ teaspoon salt
  • 1 teaspoon ground cumin
  • 6 ounces Monterey Jack cheese, shredded
  • 1 (14 ounce) package egg roll wrappers
  • vegetable oil for frying

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat olive oil in a skillet over medium heat. Stir in onions, and cook until tender. Stir in spinach, corn, black beans, and lime juice. Season with salt and cumin. Remove from heat, and stir in cheese.
  • Place 1/4 cup of filling in the center of each egg roll wrapper. Fold in the sides, and roll egg rolls; dampen the edges with a small amount of water to seal.
  • In a large heavy skillet, heat enough vegetable oil to cover egg rolls over medium-high heat. Working in batches, carefully place egg rolls in hot oil, and cook until golden brown. Remove to paper towels.
  • Nutrition

    358 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 565mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 11mg
    • Calcium: 217mg
    • Iron: 3mg
    • Potassium: 284mg