How to Make Southwest Steak Bites - A Step-by-Step Guide

Southwest Steak Bites are a savory and satisfying dish that offers a burst of flavor in every bite. This recipe combines tender chunks of steak with a blend of traditional Southwestern seasonings, creating a fusion of bold and spicy flavors that will leave your taste buds tingling.

Perfect for a quick and delicious weeknight meal or as an appetizer at your next gathering, these steak bites are sure to be a hit with family and friends. The combination of tender, juicy steak and zesty s...

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Ingredients

  • 1 quart oil for frying
  • 1 egg
  • ¼ cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons dry mesquite flavored seasoning mix
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground cayenne pepper
  • 2 pounds cube steak, cut into bite-sized pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
  • In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
  • In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.
  • Nutrition

    337 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 51mg
    • Sodium: 564mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 3mg
    • Potassium: 259mg