How to Make Southwest Pasta Skillet - A Step-by-Step Guide

Are you in the mood for a hearty and flavorful meal that's ready in a flash? Look no further than this delicious Southwest Pasta Skillet recipe! Packed with savory ingredients and bold spices, this dish will satisfy your cravings for a comforting, one-pan meal that's perfect for busy weeknights.

With just a few simple ingredients and minimal prep time, you can have this dish on the table in no time. Whether you're cooking for your family or hosting a casual get-together with friends, t...

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Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • ½ cup chopped green peppers
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
  • 1 (10 ounce) package frozen corn
  • 1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme
  • 2 cups hot cooked rotini pasta
  • 1 cup KRAFT Shredded Monterey Jack Cheese, divided

Information

  • Prep Time: 10 mins
  • Additional Time: 12 mins
  • Total Time: 22 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 min. or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 min.
  • Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted.
  • Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.
  • Nutrition

    404 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 95mg
    • Sodium: 699mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 34g
    • Vitamin C: 27mg
    • Calcium: 54mg
    • Iron: 4mg
    • Potassium: 520mg