How to Make Southwest Layered Salad - A Step-by-Step Guide

The Southwest Layered Salad is a vibrant and flavorful dish that brings together the bold and spicy flavors of the Southwest region of the United States. This salad is a perfect addition to any summer gathering, potluck, or picnic, as it is not only delicious but also visually appealing with its colorful layers.

One of the best things about this recipe is its versatility. You can customize it to suit your taste preferences by adding or omitting ingredients. The base of the salad is a ...

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Ingredients

  • 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 cup buttermilk
  • 1 cup fat-free plain yogurt
  • ½ (1.25 ounce) package taco seasoning mix, or more to taste
  • 8 cups torn romaine lettuce
  • 2 roasted red peppers, diced
  • 1 (14 ounce) can black beans, rinsed and drained
  • 1 (14 ounce) can white corn, drained
  • ¼ cup finely chopped sweet onion
  • 1 (4 ounce) can diced green chile peppers
  • 1 cup diced Roma tomatoes
  • ½ cup shredded sharp Cheddar cheese
  • 1 large avocado - peeled, pitted, and sliced
  • ¼ cup chopped fresh cilantro (Optional)

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix dressing mix, buttermilk, yogurt, and taco seasoning mix together in a mixing bowl.
  • Line a large serving bowl with the torn lettuce.
  • Mix roasted peppers, black beans, corn, onion, and green chiles together in a bowl. Spread mixture over the lettuce. Top with tomatoes; sprinkle with Cheddar cheese. Arrange avocado slices in an overlapping circle. Garnish with cilantro. Serve with dressing on the side.
  • Nutrition

    255 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 1213mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 8g
    • Total Sugars: 8g
    • Protein: 11g
    • Vitamin C: 41mg
    • Calcium: 210mg
    • Iron: 2mg
    • Potassium: 728mg