How to Make Southwest Egg and Cheese Boats - A Step-by-Step Guide

Looking for a delicious and satisfying breakfast recipe to start your day off right? That's where Southwest Egg and Cheese Boats come in! This hearty and flavorful dish brings together the bold flavors of the Southwest with the classic comfort of eggs and cheese, creating a breakfast that is sure to please the whole family. Whether you're looking for a weekend brunch idea or a quick and easy weekday breakfast, these Southwest Egg and Cheese Boats are the perfect choice.

These egg and ...

Read more

Ingredients

  • 2 oval sandwich rolls
  • 4 eggs
  • 3 tablespoons whole milk
  • 1 (4 ounce) can chopped green chile peppers
  • 1 cup shredded sharp Cheddar cheese
  • ½ cup shredded pepper Jack cheese
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 3 mins
  • Total Time: 43 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
  • Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.
  • Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.
  • Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.
  • Nutrition

    564 cal.

    • Total Fat: 44g
    • Saturated Fat: 24g
    • Cholesterol: 480mg
    • Sodium: 1716mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 37g
    • Vitamin C: 39mg
    • Calcium: 732mg
    • Iron: 3mg
    • Potassium: 320mg