How to Make Southwest Chicken Panini - A Step-by-Step Guide

If you're looking for a delicious and satisfying meal that can be made in just minutes, then look no further than this Southwest Chicken Panini recipe. This dish is perfect for a quick and easy dinner, or for a hearty lunch that will keep you full and satisfied all day long.

With its bold flavors and simple preparation, this Southwestern-inspired panini is sure to become a favorite in your household. The combination of tender chicken, zesty salsa, gooey cheese, and crunchy veggies cre...

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Ingredients

  • ¼ cup water
  • ¼ cup vegetable oil
  • 1 (1.06 ounce) package mesquite marinade
  • 2 (4 ounce) skinless, boneless chicken breast halves
  • 1 teaspoon olive oil
  • ½ medium red bell pepper, sliced
  • ½ medium green bell pepper, sliced
  • ½ medium onion, sliced
  • 2 teaspoons salted butter, softened
  • 4 slices sourdough bread
  • ¾ cup shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Whisk water, vegetable oil, and marinade mix together in a glass or ceramic bowl. Add chicken and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 15 to 30 minutes, or overnight.
  • Preheat an electric grill (such as George Foreman®) for medium heat and lightly oil the grate.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Place chicken on the preheated grill, close the lid, and cook until no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • While chicken is cooking, heat olive oil in a skillet over medium heat. Add bell peppers and onion and saute until tender, 5 to 7 minutes.
  • Butter one side of each slice of bread. Assemble 2 sandwiches by layering Monterey Jack cheese, vegetables, and chicken between the unbuttered sides of the bread.
  • Place sandwiches on the grill, close the lid, and cook until bread is golden brown and cheese is melted, about 3 minutes.
  • Nutrition

    808 cal.

    • Total Fat: 50g
    • Saturated Fat: 16g
    • Cholesterol: 113mg
    • Sodium: 3016mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 44g
    • Vitamin C: 64mg
    • Calcium: 363mg
    • Iron: 3mg
    • Potassium: 449mg