How to Make Southwest Chicken Bake - A Step-by-Step Guide

If you're in the mood for a zesty and flavorful dish that's quick and easy to make, then look no further than this Southwest Chicken Bake recipe. Packed with protein, veggies, and a kick of spice, this dish is sure to be a hit with all the members of your household. Whether you're cooking for a family dinner or meal-prepping for the week, this recipe is a winner. With simple ingredients and minimal prep time, you'll have a delicious meal on the table in no time.

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Ingredients

  • 2 ½ tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1 pound boneless skinless chicken thighs, cut into bite-size pieces
  • 2 tablespoons KRAFT Light Zesty Italian Dressing
  • 1 cup canned no-salt-added black beans, rinsed
  • ½ cup frozen corn
  • 2 green onions, chopped
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • ½ cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 2 ⅔ cups hot cooked long-grain brown rice

Information

  • Prep Time: 10 mins
  • Cook Time: 31 mins
  • Total Time: 41 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oven to 375 degrees F.
  • Add seasoning mix to chicken in medium bowl; toss to evenly coat.
  • Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.
  • Bake 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.