How to Make Southwest Black Bean Chicken Soup - A Step-by-Step Guide

When the weather turns cold and dreary, there’s nothing quite like a steaming bowl of hearty soup to warm you from the inside out. And if you’re looking for a recipe that’s packed with both flavor and nutrition, look no further than this Southwest Black Bean Chicken Soup. This soup is the perfect marriage of traditional Mexican flavors and comforting, nourishing ingredients, making it a go-to for those chilly evenings or busy weeknights.

The star of this soup is, of course, the black ...

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Ingredients

  • 1 pound cooked dark meat chicken
  • 3 (15.5 ounce) cans black beans, drained and rinsed
  • 2 (14 ounce) cans chicken broth
  • 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (15.25 ounce) can whole kernel corn
  • ½ large onion, chopped
  • ½ cup chopped jalapeno peppers
  • 2 cloves garlic, chopped
  • 2 ½ teaspoons chili powder
  • 2 teaspoons red pepper flakes
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • salt and ground black pepper to taste
  • ½ cup sour cream, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.
  • Nutrition

    389 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 55mg
    • Sodium: 1741mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 14g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 12mg
    • Calcium: 114mg
    • Iron: 5mg
    • Potassium: 845mg