How to Make Southwest Baked Pasta and Cheese - A Step-by-Step Guide

Southwest Baked Pasta and Cheese is a delicious and satisfying dish that brings the flavors of the American Southwest to your dinner table. This recipe combines tender pasta, savory ground beef, gooey cheese, and a mix of spices and seasonings to create a hearty and flavorful casserole that's perfect for family dinners or entertaining guests.

With its rich and indulgent combination of ingredients, Southwest Baked Pasta and Cheese is a dish that's sure to please even the pickiest eater...

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Ingredients

  • 4 cups bow tie pasta
  • 1 (14.5 ounce) can cut, peeled tomatoes
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 (7 ounce) can diced green chiles
  • ¾ cup shredded sharp Cheddar cheese, divided
  • ¼ cup 2% milk
  • ¼ cup sliced green onions
  • 1 teaspoon chili powder
  • 1 cup crushed tortilla chips

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 to 6 servings

  • Heat oven to 375 degrees F. Cook pasta as package directs. Drain and set aside. Meanwhile, in large bowl, mix remaining ingredients except 1/4 cup of cheese and tortilla chips. Add pasta to bowl. Mix to blend thoroughly.
  • Transfer to 2-quart shallow baking dish; level top. Sprinkle with remaining cheese.
  • Bake in center of oven about 20 minutes until bubbly. Sprinkle top with tortilla chips. Bake 5 to 10 minutes longer, until lightly browned.
  • Nutrition

    385 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 1092mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 26mg
    • Calcium: 331mg
    • Iron: 5mg
    • Potassium: 429mg