How to Make Southern Turnip Supreme - A Step-by-Step Guide

When it comes to Southern comfort food, few dishes have a place as cherished as turnip supreme. This classic recipe is a staple in many Southern households, particularly during the fall and winter months when turnips are in peak season. With its creamy, savory flavors and hearty texture, Southern turnip supreme is a beloved side dish that pairs perfectly with a variety of main courses, from fried chicken to pot roast. Whether you're a longtime fan of this dish or looking to try it for the fir...

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Ingredients

  • 1 cup water
  • 1 cube vegetable bouillon
  • 3 cups peeled, cubed turnips
  • ¼ cup minced onion
  • 2 cloves garlic, minced
  • 1 ½ tablespoons sour cream
  • salt and black pepper to taste
  • ½ cup shredded sharp white Cheddar cheese
  • 1 teaspoon chopped fresh parsley for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Place water and vegetable bouillon cube into a saucepan; bring to a boil. Cook until bouillon cube dissolves, about 1 minute. Stir in turnips, onion, and garlic; return to a boil and cook until turnips are tender, about 10 minutes. Reduce heat to a simmer and cook until most of the liquid has evaporated, 10 to 15 more minutes.
  • Lightly stir in sour cream to coat turnips. Season with salt and pepper. Top with cheese and parsley.
  • Nutrition

    102 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 161mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 22mg
    • Calcium: 145mg
    • Iron: 1mg
    • Potassium: 232mg