How to Make Southern Tomato Sandwich - A Step-by-Step Guide

When it comes to simple, yet satisfying Southern fare, few things can top the beloved tomato sandwich. This humble dish is a staple in Southern cuisine, especially during the peak of summer when fresh, juicy tomatoes are in abundance. The recipe is uncomplicated, consisting of just a few key ingredients that come together to create a tasty, refreshing meal that's perfect for any time of day.

What sets the Southern tomato sandwich apart is the quality of the ingredients. In particular,...

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Ingredients

  • 1 tablespoon mayonnaise, or more to taste
  • 2 slices white bread
  • 4 thin slices ripe tomato
  • ¼ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Gather all ingredients.
  • Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread.
  • Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper.
  • Add two more slices of tomato and sprinkle with remaining salt and pepper
  • Place second slice of bread, mayonnaise side down, on the top.
  • Slice and Enjoy!
  • Nutrition

    236 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 900mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Protein: 4g
    • Potassium: 74mg