Southern Sweet Potato Casserole Recipe

Southern Sweet Potato Casserole is a classic dish that graces the table of many Southern families during the holidays. This irresistible combination of sweet potatoes, sugar, butter, and pecans is a comfort food favorite that is sure to become a staple in your recipe collection. Whether you're serving it up for a special occasion or just craving a taste of the South, this dish is sure to satisfy your sweet tooth and leave you feeling warm and satisfied.

The star ingredient of this cas...

The star ingredient of this casserole is, of course, the sweet potato. Sweet potatoes are a beloved staple in Southern cooking, and for good reason. They're packed with vitamins, minerals, and fiber, making them a nutritious choice for any meal. Plus, their natural sweetness lends itself perfectly to this indulgent casserole, creating a harmonious balance of flavors that will have you going back for seconds and thirds.

One of the best things about this recipe is that it strikes the perfect balance between sweet and savory. The mashed sweet potatoes are enriched with butter, brown sugar, and cinnamon, creating a luscious base that's both creamy and aromatic. But the real magic happens on top, where a crunchy, candied pecan topping is sprinkled over the sweet potato mixture. The contrast between the smooth, sweet potatoes and the crispy, caramelized pecans is simply divine.

Another wonderful thing about this Southern Sweet Potato Casserole is its versatility. While it's a beloved side dish during the holidays, it's also a wonderful addition to any Southern-inspired meal. Whether you're serving it alongside traditional favorites like fried chicken and collard greens, or using it as a standout dish at a potluck or barbecue, this casserole is sure to steal the show.

If you're looking for a dish that's as comforting to make as it is to eat, then this Southern Sweet Potato Casserole is just the thing. With simple ingredients and straightforward instructions, this recipe is perfect for cooks of any skill level. So, gather up your sweet potatoes, butter, sugar, and pecans, and get ready to experience a taste of Southern hospitality at its finest.

Ingredients

5 pounds sweet potatoes, scrubbed
½ cup unsalted butter, at room temperature
½ cup white sugar
⅓ cup honey
⅓ cup light brown sugar
1 ¾ teaspoons salt, or to taste
¾ teaspoon freshly grated nutmeg, or to taste
3 large eggs, lightly beaten
2 teaspoons vanilla extract
3 cups warm milk
1 tablespoon unsalted butter, softened
1 cup light brown sugar
1 cup all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
¼ teaspoon salt
½ cup cold unsalted butter
1 cup pecans, chopped

Information

Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Additional Time: 5 mins
Total Time: 1 hr 55 mins
Servings: 14
Yield: 14 servings

Preheat the oven to 350 degrees F (175 degrees C). Place potatoes on a foil- or parchment-lined baking sheet.

Bake in the preheated oven until very tender, 1 to 1 1/2 hours. Remove from the oven and allow to cool briefly, about 5 minutes. Peel.

Transfer peeled sweet potatoes into a large bowl of an electric mixer fitted with beaters or a whisk attachment. Mix on low speed to begin mashing them. Add 1/2 cup butter and mix until absorbed. Add white sugar, honey, brown sugar, 1 3/4 teaspoon salt, and 3/4 teaspoon nutmeg; mix until thoroughly blended. Add eggs and vanilla and beat on medium speed for 2 minutes.

Reduce mixer speed to low and slowly add the heated milk. Taste and adjust salt and nutmeg if needed.

Grease a 9x13x2-inch baking dish with 1 tablespoon softened butter and pour potato mixture into it.

Pour brown sugar, flour, cinnamon, nutmeg, and salt for topping into a mixing bowl and mix well. Use your fingers to work the chilled butter into the mixture until it resembles oatmeal with some pea-sized pieces of butter in it. Stir in the pecan pieces and mix well. Sprinkle the mixture evenly over the top of the sweet potatoes.

Bake in the preheated oven until topping is golden brown and crisp and sweet potatoes are set, but still slightly loose in the center, 30 to 45 minutes.

Nutrition

531 cal.

Total Fat: 23g
Saturated Fat: 11g
Cholesterol: 81mg
Sodium: 466mg
Total Carbohydrate: 78g
Dietary Fiber: 6g
Total Sugars: 44g
Protein: 8g
Vitamin C: 4mg
Calcium: 147mg
Iron: 2mg
Potassium: 722mg

How to Make Southern Sweet Potato Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

531 cal.

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