How to Make Southern-Style Tomato Gravy - A Step-by-Step Guide

There's nothing quite like a hearty, homecooked meal to warm the soul, and Southern-style tomato gravy is just the thing to bring comfort to the dinner table. This classic dish is a staple in Southern cuisine, and for good reason – it's rich, flavorful, and incredibly versatile. Whether you're serving it over biscuits for breakfast, alongside fried chicken for dinner, or as a topping for mashed potatoes, this tomato gravy is sure to be a hit with your friends and family.

What sets Sou...

Read more

Ingredients

  • 1 (1 pound) package bacon
  • 2 tablespoons flour
  • 1 teaspoon butter
  • 2 (28 ounce) cans whole tomatoes
  • 2 teaspoons salt
  • 4 teaspoons ground black pepper
  • ½ cup heavy cream
  • 1 (3 ounce) package cream cheese, softened (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 16

  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, reserving drippings in the skillet.
  • Stir flour and butter into drippings, scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Cook and stir over medium heat until mixture begins to thicken, about 3 minutes. Stir in tomatoes, breaking them into small pieces to release juices while cooking; season with salt and pepper.
  • Add heavy cream and cream cheese to tomato mixture. Reduce heat to medium-low and simmer, stirring frequently, until gravy is hot and thick, about 10 minutes. Serve with bacon.
  • Nutrition

    198 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 688mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 9mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 263mg