How to Make Southern-Style Meat Sauce - A Step-by-Step Guide

When it comes to comfort food, there are few dishes that can compare to a hearty and flavorful meat sauce. And when it comes to meat sauces, the Southern-style version stands out for its bold, rich flavors and down-home appeal. This classic recipe has been passed down for generations, and it continues to be a favorite in Southern kitchens today.

What sets Southern-style meat sauce apart is its combination of savory seasonings, slow-cooked meats, and a robust tomato base. The result is...

Read more

Ingredients

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 2 pounds ground beef
  • 2 (6 ounce) cans tomato paste
  • 2 (15 ounce) cans tomato sauce
  • 4 tablespoons dried oregano
  • 4 tablespoons dried basil leaves
  • 3 teaspoons Worcestershire sauce
  • 2 tablespoons sugar
  • 2 tablespoons red pepper flakes
  • 2 (4.5 ounce) cans mushrooms, drained
  • 2 bay leaves
  • 2 tablespoons salt

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 9

  • Heat olive oil in a large plot. Add onions and simmer on medium heat until semi-soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.
  • In the pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves, and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.
  • Nutrition

    336 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 61mg
    • Sodium: 2562mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 6g
    • Total Sugars: 13g
    • Protein: 22g
    • Vitamin C: 19mg
    • Calcium: 108mg
    • Iron: 6mg
    • Potassium: 1104mg