How to Make Southern-Style Crowder Peas - A Step-by-Step Guide

Southern-style crowder peas are a beloved staple in Southern cuisine, and for good reason. These flavorful, creamy peas are perfect for serving as a side dish or incorporating into main courses. They have a rich, earthy flavor and a creamy texture that pairs well with a variety of ingredients and seasonings.

While crowder peas may not be as well-known as other Southern favorites like black-eyed peas, they are a delicious and versatile ingredient that deserves a place in your kitchen. W...

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Ingredients

  • 4 slices bacon
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (16 ounce) package frozen crowder peas
  • 2 cups water
  • 1 tablespoon garlic powder
  • 1 pinch dried thyme
  • 1 crushed bay leaf
  • ½ teaspoon seasoned salt to taste
  • 2 slices cooked ham, cubed
  • 1 tablespoon chopped fresh parsley

Information

  • Servings: 8
  • Yield: 8 servings

  • Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Mix onion and green bell pepper into the skillet, and cook until tender. Stir in peas and water. Season with garlic powder, thyme, bay leaf, and seasoned salt. Bring to a boil. Reduce heat to low, and simmer 30 to 40 minutes, until peas are tender.
  • Mix ham into the skillet. Adjust seasonings to taste. Continue cooking 5 minutes. Stir in fresh parsley just before serving.
  • Nutrition

    96 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 426mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 13mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 191mg