How to Make Southern Style Chicken Toast - A Step-by-Step Guide

If you're craving a taste of the South, look no further than this hearty and satisfying Southern Style Chicken Toast recipe. This dish is a perfect combination of tender, flavorful chicken and crispy, buttery toast – a true comfort food that will delight your taste buds with every bite. Whether you're preparing a weekend brunch or a weeknight dinner, this recipe is sure to become a new favorite in your kitchen.

The star of this dish is the succulent, juicy chicken that is seasoned wit...

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Ingredients

  • ½ pound skinless, boneless chicken breast halves - cut into chunks
  • 1 carrot, peeled and cut into 1 inch pieces
  • 1 egg white
  • 2 teaspoons cornstarch
  • ½ teaspoon white sugar
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground black pepper
  • 4 slices white bread
  • 2 ½ tablespoons margarine
  • ⅓ cup soy sauce (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 16 pieces

  • Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
  • Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.
  • Nutrition

    109 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 756mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 143mg