How to Make Southern Style Beef Stew - A Step-by-Step Guide

Southern Style Beef Stew is a hearty and comforting dish that is perfect for a cozy family dinner. This classic recipe is made with tender beef, flavorful vegetables, and a rich, savory broth that is sure to warm you up on a chilly evening.

With its roots in Southern cooking, this beef stew is a timeless favorite that has been passed down through generations. The slow-cooking method and simple ingredients result in a dish that is both delicious and satisfying.

Whether you grew up enj...

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Ingredients

  • 1 tablespoon butter
  • 1 ½ pounds beef stew meat, cut into 1/2 inch pieces
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 3 (14.5 ounce) cans stewed, diced tomatoes
  • 1 (10 ounce) package frozen cut okra
  • 1 (10 ounce) package frozen baby lima beans
  • 1 (10 ounce) package frozen corn kernels
  • 4 medium potatoes, peeled and diced

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Melt butter in a Dutch oven over medium-high heat. Add beef, and quickly brown on all sides. Pour in the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.
  • Simmer for about 1 hour. Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.
  • Nutrition

    373 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 62mg
    • Sodium: 488mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 24g
    • Vitamin C: 35mg
    • Calcium: 95mg
    • Iron: 5mg
    • Potassium: 978mg