How to Make Southern-Style Banana Split Cake - A Step-by-Step Guide

When it comes to desserts, few things are as iconic and indulgent as a classic banana split. From the creamy vanilla ice cream to the rich chocolate sauce, every bite is a delightful explosion of flavors and textures. But what if we told you there was a way to enjoy all the deliciousness of a banana split in cake form? That's right, this Southern-Style Banana Split Cake takes all the best elements of a traditional banana split and combines them into a mouthwatering and decadent dessert that i...

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Ingredients

  • 2 cups graham cracker crumbs
  • ¾ cup white sugar
  • ¼ pound butter, melted
  • 2 (8 ounce) packages cream cheese
  • 1 ½ cups confectioners' sugar
  • 4 bananas, sliced
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) jar maraschino cherries, drained
  • 12 ounces crushed peanuts

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 1 (9x13-inch) cake

  • Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
  • Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
  • Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
  • Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.
  • Nutrition

    748 cal.

    • Total Fat: 46g
    • Saturated Fat: 23g
    • Cholesterol: 61mg
    • Sodium: 262mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 4g
    • Total Sugars: 51g
    • Protein: 12g
    • Vitamin C: 7mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 490mg