How to Make Southern Skillet Dinner - A Step-by-Step Guide

There's something about the flavors of Southern cuisine that just can't be beat. From the rich, savory meats to the comforting side dishes, Southern food is all about bringing people together around the dinner table. If you're looking for a hearty, flavorful meal that embodies all the best parts of Southern cooking, look no further than this Southern Skillet Dinner.

This one-pan dinner is not only delicious, but it's also incredibly easy to make. With just a few simple ingredients and...

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Ingredients

  • 2 pounds ground beef
  • 3 (15 ounce) cans sliced potatoes, drained
  • 2 (10.5 ounce) cans cream of mushroom soup
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can peas, drained
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.
  • Nutrition

    515 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 92mg
    • Sodium: 1448mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 21mg
    • Calcium: 122mg
    • Iron: 6mg
    • Potassium: 962mg