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How to Make Southern Raisin and Coconut Pie - A Step-by-Step Guide

Southern Raisin and Coconut Pie is a classic dessert from the southern United States that combines the rich, chewy texture of raisins with the sweet, tropical flavor of coconut. This delicious and indulgent pie is a perfect way to satisfy your sweet tooth and impress your friends and family with a homemade dessert. It's a perfect treat for any occasion, whether it's a holiday feast, a potluck, or just a cozy night in.

This recipe is a perfect blend of flavors and textures that will le...

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Ingredients

  • 2 (9 inch) pie shells, partially baked
  • 1 ½ cups raisins
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 6 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 cup chopped walnuts
  • 1 cup shredded coconut

Information

  • Servings: 16
  • Yield: 2 to 9 - inch pies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside.
  • In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut. Mixture will appear curdled. Pour half of mixture into each pastry shell.
  • Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks. Garnish with whipped topping and chopped nuts if desired.

    • Nutrition

    460 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 100mg
    • Sodium: 249mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 215mg

    Categories

    Baking recipes
    Dessert recipes
    Southern recipes
    Pie recipes
    Coconut recipes