How to Make Southern Praline Pecan Cake - A Step-by-Step Guide

There is something truly special about the flavors and textures of Southern cuisine. From comforting classics like fried chicken and biscuits to delectable desserts like pecan pie, Southern cooking never fails to deliver mouthwatering dishes that are rich in flavor and tradition. One dessert that has become a true Southern staple is the Southern Praline Pecan Cake. This decadent and indulgent cake embodies everything we love about Southern baking and is a must-try for anyone looking to experi...

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Ingredients

  • 1 (15.25 ounce) package butter pecan cake mix, dry
  • 1 (16 ounce) container coconut pecan frosting
  • 4 eggs
  • ¾ cup vegetable oil
  • 1 cup water
  • 1 cup chopped pecans

Information

  • Servings: 16
  • Yield: 1 10-inch Bundt(R) cake

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
  • Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
  • Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
  • Nutrition

    394 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 47mg
    • Sodium: 251mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 92mg