How to Make Southern Possum Pie - A Step-by-Step Guide

Southern possum pie is a classic dish that has its roots in traditional Southern cuisine. This savory-sweet pie has been a staple in Southern households for generations, often served at family gatherings and special occasions. The name "possum pie" may be off-putting to some, but rest assured, there is no actual possum in this dish! The name is a playful nod to the rich, decadent ingredients that make up this delectable pie.

One of the key components of Southern possum pie is the flak...

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Ingredients

  • 2 (3 ounce) packages cream cheese, softened
  • ¾ cup confectioners' sugar
  • 1 (9 inch) prepared graham cracker crust
  • ¼ cup chopped pecans
  • ⅓ cup instant chocolate pudding mix
  • ¼ cup instant vanilla pudding mix
  • 2 cups cold milk
  • ¾ teaspoon vanilla extract
  • ½ cup heavy cream, whipped
  • 30 pecan halves

Information

  • Prep Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8

  • Beat softened cream cheese and confectioners' sugar together in a large bowl with an electric mixer until smooth. Spread mixture into the bottom of prepared graham cracker crust. Sprinkle chopped pecans over mixture.
  • Stir chocolate and vanilla pudding mixes together in a separate large bowl; pour in milk and vanilla extract. Beat on low speed for 2 minutes; spoon into the pie pan.
  • Cover the pie and refrigerate for at least 2 hours. Top with prepared whipped cream and pecan halves.
  • Nutrition

    448 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 39mg
    • Sodium: 496mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 108mg
    • Iron: 1mg
    • Potassium: 209mg