How to Make Southern Pecan Pie II - A Step-by-Step Guide

This classic Southern Pecan Pie II recipe is a beloved dessert in the southern United States, known for its rich, sweet filling and crunchy pecan topping. The combination of buttery crust, brown sugar, and toasted pecans creates a decadent and indulgent pie that is sure to satisfy any sweet tooth.

Originally a staple at holiday gatherings and special occasions, the Southern Pecan Pie II has become a year-round favorite for dessert lovers everywhere. It's a timeless treat that never go...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 3 tablespoons white sugar
  • ½ teaspoon salt
  • ½ cup butter, chilled and diced
  • 1 egg yolk
  • 3 tablespoons ice water
  • 1 ½ cups pecan halves
  • 3 eggs
  • 1 cup light corn syrup
  • ¾ cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons milk
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 1 hr 30 mins
  • Cook Time: 50 mins
  • Additional Time: 1 hr 40 mins
  • Total Time: 4 hrs
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
  • Preheat oven to 450 degrees F (230 degrees C.)
  • Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
  • Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.
  • Nutrition

    617 cal.

    • Total Fat: 33g
    • Saturated Fat: 12g
    • Cholesterol: 138mg
    • Sodium: 314mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 3g
    • Total Sugars: 36g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 153mg