How to Make Southern Peach Cobbler - A Step-by-Step Guide

Southern Peach Cobbler is a classic dessert recipe that has been a staple in Southern kitchens for generations. This delicious and comforting dish is made with ripe and juicy peaches, topped with a sweet and buttery biscuit topping that is sure to satisfy any sweet tooth. Whether served warm with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert is a crowd-pleaser that is perfect for any occasion.

What makes Southern Peach Cobbler so special is its simplicity and...

Read more

Ingredients

  • ½ cup butter
  • 1 cup white sugar
  • ¾ cup self-rising flour
  • ¾ cup milk
  • 1 (29 ounce) can sliced peaches in light syrup

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
  • In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
  • Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
  • Nutrition

    306 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 32mg
    • Sodium: 245mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 151mg