How to Make Southern Made Cheese Ball - A Step-by-Step Guide

Southern cuisine is known for its bold, flavorful dishes, and the cheese ball is no exception. This classic party appetizer has been a staple in Southern gatherings for generations, and for good reason. The creamy, cheesy mixture is studded with nuts and covered in a layer of crunchy bacon, making it an irresistible addition to any spread. Whether you're hosting a holiday gathering or just looking for a crowd-pleasing snack, this Southern Made Cheese Ball is sure to be a hit.

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Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • ¼ cup chopped green onions
  • 1 tablespoon chili powder
  • 1 tablespoon Creole-style seasoning
  • 1 cup shredded Cheddar cheese
  • 1 cup diced cooked ham
  • 1 tablespoon creamy salad dressing, e.g. Miracle Whip ™

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 48
  • Yield: 6 cups

  • In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.
  • Nutrition

    69 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 130mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 40mg