How to Make Southern Macaroni Salad - A Step-by-Step Guide

Southern Macaroni Salad is a classic dish that has long been a staple at potlucks, picnics, and family gatherings across the American South. This creamy and tangy pasta salad features tender macaroni, crunchy vegetables, and a simple yet flavorful dressing that brings everything together.

What sets Southern Macaroni Salad apart from other pasta salads is its unique combination of ingredients and seasonings. It's a dish that has been passed down through generations, with each family add...

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Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 (8 ounce) jar mayonnaise (such as Hellman's®)
  • 6 large eggs, at room temperature
  • 3 medium tomatoes, quartered
  • 3 stalks celery, chopped
  • 6 ounces radishes, diced
  • 1 white onion, diced
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 pinch celery seed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
  • Meanwhile, place eggs in another pot and cover with water. Bring to a boil; turn off heat and let sit for 10 minutes. Drain.
  • Drain cooked macaroni and place back into the pot; add mayonnaise and stir until creamy. Dice boiled eggs and mix into pasta. Fold in tomatoes, celery, radishes, and onion. Transfer to a big bowl and season with salt, pepper, and celery seed.
  • Nutrition

    394 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 120mg
    • Sodium: 426mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 9mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 338mg