How to Make Southern Living magazine's Breakfast Casserole - A Step-by-Step Guide

Southern Living magazine is known for its mouthwatering recipes that capture the essence of Southern cuisine, and their Breakfast Casserole is no exception. This comforting and hearty dish is perfect for feeding a crowd or enjoying as a leisurely weekend breakfast. It combines all the classic breakfast ingredients - eggs, sausage, cheese and bread - into a delicious and satisfying one-dish meal that is sure to become a staple in your recipe repertoire.

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Ingredients

  • 1 pound ground pork sausage
  • 10 white bread sandwich slices, cubed
  • 2 cups shredded sharp Cheddar cheese
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • ¼ teaspoon Worcestershire sauce

Information

  • Servings: 8
  • Yield: 8 servings

  • COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  • PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
  • WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
  • BAKE at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.