Southern Italian Thanksgiving Stuffing Recipe

Thanksgiving is a time for gathering with loved ones, giving thanks, and indulging in delicious, comforting food. And when it comes to Thanksgiving dinners, one dish that always takes center stage is the stuffing. This Southern Italian Thanksgiving stuffing recipe is a flavorful, hearty dish that is sure to be a hit at your holiday feast. Packed with rich and savory flavors, this stuffing is a perfect accompaniment to your turkey or any other main course.

What sets this Southern Itali...

What sets this Southern Italian Thanksgiving stuffing apart from traditional stuffing recipes is its blend of Southern Italian flavors. It incorporates ingredients and spices commonly found in Southern Italian cuisine, giving it a unique and delicious taste that will leave your guests coming back for seconds. From the robust flavors of Italian sausage and garlic to the subtle sweetness of raisins and pine nuts, every bite of this stuffing is full of mouthwatering goodness.

One of the key components of this stuffing is the use of Italian bread, which provides a dense and hearty base for the dish. The bread is toasted to perfection, giving it a crispy exterior while still maintaining a soft and tender interior. This texture adds a wonderful contrast to the other ingredients in the stuffing, creating a satisfying and delightful eating experience.

Another important element of this recipe is the use of fresh herbs, such as rosemary, thyme, and parsley. These herbs add a fragrant and earthy aroma to the stuffing, as well as a pop of color, making it an enticing addition to your Thanksgiving spread. The combination of the herbs with the other ingredients creates a harmonious blend of flavors that is sure to impress even the most discerning palates.

Whether you have a large gathering for Thanksgiving or a smaller, more intimate affair, this Southern Italian Thanksgiving stuffing is the perfect side dish to complement your meal. Its rich, savory flavors and comforting textures will make it a standout dish on your holiday table. So, if you're looking to add an extra dose of deliciousness to your Thanksgiving feast, give this Southern Italian stuffing recipe a try. Your taste buds will thank you!

Ingredients

1 ½ pounds bulk Italian sausage
2 tablespoons olive oil
6 ounces pancetta bacon, diced
2 onions, chopped
7 large stalks celery, chopped
4 cloves garlic, minced
6 cups day-old French bread, cut into 1/2 inch cubes
3 cups crumbled cornbread
1 ½ tablespoons rubbed dried sage
1 ½ tablespoons poultry seasoning
1 teaspoon salt
1 cup toasted pine nuts
4 cups chicken broth
2 cups shredded mozzarella cheese
½ cup butter
2 tablespoons chopped fresh sage
1 ounce shaved Parmesan cheese

Information

Prep Time: 45 mins
Cook Time: 1 hr 15 mins
Total Time: 2 hrs
Servings: 12
Yield: 12 servings

Preheat an oven to 375 degrees F (190 degrees C). Grease a deep 9x13 inch baking dish or roasting pan.

Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Place the browned sausage into a large mixing bowl.

Meanwhile, heat the olive oil and pancetta in a large skillet over medium heat. Once the pancetta begins to brown, stir in the onions and celery, and cook until the onion softens and turns translucent, about 8 minutes. Stir in the garlic, and cook another 3 minutes until the aroma of the garlic mellows.

Scrape the onion mixture into the bowl with the crumbled sausage. Add the French bread, cornbread, dried sage, poultry seasoning, salt, and pine nuts; stir well. Pour in the chicken broth and mozzarella cheese; stir until the chicken stock has been absorbed by the bread and the stuffing is evenly mixed. Pack the stuffing into the prepared baking dish, and dot the butter overtop. Cover with aluminum foil.

Bake in the preheated oven for 45 minutes, then remove the foil, and continue baking until the top has turned golden brown, about 15 minutes more. Sprinkle with the fresh sage and shaved Parmesan cheese to serve.

Nutrition

594 cal.

Total Fat: 35g
Saturated Fat: 14g
Cholesterol: 71mg
Sodium: 1795mg
Total Carbohydrate: 45g
Dietary Fiber: 4g
Total Sugars: 5g
Protein: 26g
Vitamin C: 3mg
Calcium: 268mg
Iron: 4mg
Potassium: 471mg

How to Make Southern Italian Thanksgiving Stuffing - A Step-by-Step Guide

Ingredients

Information

Nutrition

594 cal.

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