How to Make Southern Ham and Brown Beans - A Step-by-Step Guide

There's nothing quite like the comforting, hearty flavors of Southern cooking, and one dish that exemplifies this is Southern Ham and Brown Beans. This classic recipe has been a staple in Southern households for generations, and for good reason. The combination of savory, smoky ham with rich, earthy brown beans creates a dish that is both satisfying and delicious.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients and a li...

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Ingredients

  • 1 pound dry pinto beans
  • 1 large, meaty ham hock
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 8 cups water
  • 1 teaspoon chili powder
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 20 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 8

  • Combine beans, ham hock, onion, and garlic in a large stockpot. Pour in water, then season with chili powder, salt, and pepper. Bring to a boil, and cook for 2 minutes. Remove from the heat, cover, and let stand for 1 hour.
  • After 1 hour, return the pot to the stovetop and return to a boil. Reduce the heat to medium-low and simmer until flavors have blended and broth has thickened, at least 3 hours, or up to 6 hours.
  • During the last 15 minutes of simmering, transfer ham hock to a cutting board. Let sit until cool enough to handle, 5 to 10 minutes, then pull meat from the bone. Return meat to the stockpot and discard the bone. Adjust seasonings to taste.
  • Nutrition

    273 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 323mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 9g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 6mg
    • Calcium: 80mg
    • Iron: 3mg
    • Potassium: 902mg