How to Make Southern Ground Beef and Bean Skillet - A Step-by-Step Guide

When it comes to Southern cuisine, few things are more comforting and satisfying than a hearty skillet meal. This Southern Ground Beef and Bean Skillet is a classic example of Southern cooking at its best – it's hearty, flavorful, and perfect for feeding a hungry crowd. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish for a potluck or party, this recipe has got you covered.

This recipe is a delicious combination of ground beef, beans, and a blend o...

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Ingredients

  • 1 pound ground beef
  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • 2 cloves garlic, minced
  • ¼ cup medium salsa (such as Pace®)
  • ½ tablespoon Greek seasoning (such as Cavender's®)
  • ½ teaspoon ground black pepper
  • kosher salt to taste
  • 1 (15 ounce) can Southwestern-style beans, undrained (such as Ranch Style®)

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.
  • Nutrition

    327 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 71mg
    • Sodium: 952mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 34mg
    • Calcium: 62mg
    • Iron: 4mg
    • Potassium: 422mg