How to Make Southern Green Beans - A Step-by-Step Guide

Southern green beans are a classic dish that is bursting with flavor and tradition. This recipe has been passed down through generations in Southern families, and for good reason – it's absolutely delicious. With a few simple ingredients and a little bit of patience, you can create a side dish that perfectly complements any meal.

What sets Southern green beans apart from other recipes is the slow cooking process. This method allows the beans to soak up the flavors of the other ingredi...

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Ingredients

  • 6 slices bacon, chopped
  • 3 tablespoons butter
  • 1 red onion, chopped
  • 2 pounds fresh green beans, trimmed and snapped
  • 8 small new potatoes, diced
  • 1 large clove garlic, minced
  • ¼ cup chicken broth
  • 1 ½ teaspoons white balsamic vinegar
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8

  • Cook chopped bacon in a skillet over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain bacon pieces on a paper towel-lined plate.
  • Melt butter in a skillet with a lid over medium-low heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until green beans are tender, about 10 minutes.
  • Sprinkle with vinegar, salt, and pepper; serve.
  • Nutrition

    189 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 259mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 38mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 688mg