How to Make Southern Fried Green Beans - A Step-by-Step Guide

For those who love the Southern cuisine and are looking for a new way to enjoy the classic green bean, Southern Fried Green Beans are a must-try. This recipe takes the beloved green bean and gives it a delicious and crunchy twist that makes it perfect for serving as a side dish or even as a snack.

What makes this recipe so special is that it takes the traditional green bean and coats it in a perfectly seasoned batter before frying it to golden perfection. The end result is a crispy, f...

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Ingredients

  • 5 slices bacon, diced
  • 2 (15 ounce) cans green beans, drained
  • 1 tablespoon white sugar
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Place bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix green beans and sugar into bacon. Cook over medium-high heat until green beans become soft and limp and start to caramelize.
  • Nutrition

    203 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 635mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 218mg