How to Make Southern Fried Cabbage - A Step-by-Step Guide

If you're looking for a delicious, hearty, and oh-so-satisfying side dish, then look no further than Southern Fried Cabbage. This classic Southern recipe is a true comfort food that's sure to become a staple in your home. With its simple ingredients and easy preparation, this dish is perfect for busy weeknights or lazy weekends. And with its savory and slightly sweet flavor, it's truly a crowd-pleaser that will have everyone asking for seconds.

What makes Southern Fried Cabbage so spe...

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Ingredients

  • ⅓ cup vegetable oil
  • 3 slices bacon, cut into thirds
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 head cabbage, cored and sliced
  • 1 white onion, chopped
  • 1 pinch white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6

  • Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
  • Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
  • Nutrition

    189 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 528mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 73mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 391mg