How to Make Southern Dirty Rice - A Step-by-Step Guide

Southern Dirty Rice is a classic Cajun dish that originated in the deep southern states of America. This flavorful and savory rice dish is a staple in the south and is often served as a side dish or main course at family gatherings, potlucks, and special occasions. The name "dirty rice" comes from the color of the dish, which is a result of the rice being cooked with ground meat and a blend of aromatic vegetables and spices.

One of the defining characteristics of Southern Dirty Rice i...

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Ingredients

  • ¼ pound chicken gizzards, rinsed
  • ½ pound chicken livers, rinsed and trimmed
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups uncooked white rice
  • 4 cups chicken broth
  • salt to taste
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 cup thinly sliced green onions

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Pulse gizzards in a food processor, then pulse livers.
  • Heat oil in a large saucepan. Sauté onion and gizzards over medium heat, stirring constantly, until meat begins to brown, about 5 minutes. Add livers and garlic; cook, stirring constantly, until brown, about 3 minutes.
  • Add rice and stir until coated with oil. Add broth, salt, pepper, and cayenne pepper. Bring to a boil; reduce heat to simmer, cover, and cook for about 20 minutes, or until rice has absorbed liquid. Sprinkle with green onion and serve.
  • Nutrition

    252 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 127mg
    • Sodium: 29mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 9mg
    • Calcium: 32mg
    • Iron: 5mg
    • Potassium: 193mg