How to Make Southern Comfort Cake - A Step-by-Step Guide

Southern Comfort Cake is a beloved dessert that embodies the sweet and comforting flavors of the American South. This moist and decadent cake is infused with the warm and rich flavors of Southern Comfort, a whiskey-based liqueur that adds a unique depth of flavor to the recipe. With its tender crumb and luscious glaze, this cake is sure to become a favorite for any special occasion or family gathering.

What makes Southern Comfort Cake so special is the combination of rich, moist cake ...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup Southern Comfort liqueur
  • 1 ½ cups chopped walnuts

Information

  • Servings: 12
  • Yield: 1 to 9 - inch bundt cake

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
  • Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.
  • Nutrition

    448 cal.

    • Total Fat: 26g
    • Saturated Fat: 4g
    • Cholesterol: 64mg
    • Sodium: 429mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 139mg