How to Make Southern Collard Greens - A Step-by-Step Guide

Southern collard greens are a classic staple of soul food cuisine, known for their rich, savory flavor and tender texture. This traditional dish has been passed down through generations in the American South, and has become a beloved comfort food for many. Collard greens are a type of leafy green vegetable that are native to the Mediterranean region, but have long been a popular ingredient in Southern cooking.

What sets Southern collard greens apart is the way they are prepared and se...

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Ingredients

  • 1 ½ quarts water
  • 1 ½ pounds ham hocks
  • 4 pounds collard greens, rinsed and trimmed
  • ½ teaspoon crushed red pepper flakes (Optional)
  • ¼ cup vegetable oil
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
  • Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
  • Add the vegetable oil and simmer covered for 30 minutes.
  • Nutrition

    471 cal.

    • Total Fat: 34g
    • Saturated Fat: 10g
    • Cholesterol: 77mg
    • Sodium: 130mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 11g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 108mg
    • Calcium: 453mg
    • Iron: 2mg
    • Potassium: 842mg