How to Make Southern Coleslaw with Mayo - A Step-by-Step Guide

Southern coleslaw with mayo is a classic side dish that is a staple at many Southern tables. With its creamy texture and tangy flavor, this coleslaw is the perfect accompaniment to any barbecue or picnic spread. Whether it's served alongside fried chicken, pulled pork, or grilled burgers, this coleslaw adds a refreshing crunch and a burst of flavor to any meal.

What sets this Southern coleslaw apart from others is the use of mayonnaise as the base for the dressing. This creamy ingredi...

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Ingredients

  • 1 tablespoon red wine vinegar
  • 1 teaspoon white sugar
  • ⅓ cup mayonnaise
  • 1 tablespoon coarse-grain brown mustard
  • 1 head cabbage, cored and shredded
  • 2 hard-cooked eggs, peeled and chopped
  • 6 slices crisply cooked bacon, crumbled
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.
  • Nutrition

    322 cal.

    • Total Fat: 24g
    • Saturated Fat: 6g
    • Cholesterol: 107mg
    • Sodium: 814mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 15g
    • Vitamin C: 72mg
    • Calcium: 94mg
    • Iron: 2mg
    • Potassium: 523mg