How to Make Southern Cabbage Casserole - A Step-by-Step Guide

If you're looking for a hearty and comforting dish that's bursting with flavor, then this Southern cabbage casserole is the perfect recipe for you. This classic Southern dish combines tender cabbage, flavorful ground beef, and a rich cream sauce that will have your taste buds singing. Whether you're feeding a crowd or just looking for a delicious meal to enjoy with your family, this casserole is sure to be a hit.

One of the great things about this Southern cabbage casserole is that it...

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Ingredients

  • 12 cups chopped cabbage
  • 6 tablespoons butter, divided
  • 1 large onion, chopped
  • 1 tablespoon minced garlic
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 tablespoons poppy seeds, or more to taste
  • 12 ounces shredded Cheddar cheese, divided
  • ¼ cup sour cream
  • salt and ground black pepper to taste
  • ¼ cup dry bread crumbs, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 1 2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. Drain thoroughly.
  • Melt 5 tablespoons butter in a large skillet over medium heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in condensed soup and poppy seeds. Add 8 ounces Cheddar cheese; stir until melted. Remove from the heat and stir in drained cabbage, sour cream, salt, and pepper. Transfer to a 2-quart baking dish.
  • Melt remaining 1 tablespoon butter in a small skillet over medium-low heat. Add bread crumbs; cook and stir until lightly browned. Sprinkle over the casserole with remaining Cheddar.
  • Bake, uncovered, in the preheated oven until heated through, 20 to 30 minutes.
  • Nutrition

    289 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 57mg
    • Sodium: 496mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 41mg
    • Calcium: 335mg
    • Iron: 1mg
    • Potassium: 286mg