How to Make Southern Butter Rolls - A Step-by-Step Guide

If there’s one thing that the South is known for, it’s their delicious comfort food. And one staple of Southern cuisine that should not be overlooked is the Southern Butter Roll. These soft and fluffy rolls, slathered in butter and honey, are the perfect accompaniment to any meal. Whether you’re serving up a classic Southern feast or simply craving something warm and buttery, these rolls are sure to satisfy.

What sets Southern Butter Rolls apart from other breads is their rich and but...

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Ingredients

  • 4 ½ cups all-purpose flour
  • ¼ cup shortening
  • ¼ cup white sugar
  • 2 ½ teaspoons salt
  • 1 ½ tablespoons active dry yeast
  • 1 ½ cups cold water
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 45 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 24
  • Yield: 24 rolls

  • Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.
  • Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
  • Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until golden, 12 to 14 minutes.
  • Nutrition

    120 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 244mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 40mg